First, soak in this description of Christmas Pie, a traditional British dish that makes a Turducken seem modest. Heaped inside a sturdy crust were layers of meat—“a turkey, a goose, a fowl, a partridge and pigeon”—seasoned with nutmeg, cloves, mace, pepper and salt and slathered with four pounds of butter, all cooked together for at least four hours. Then there was Martha’s recipe for “great cake”—40 eggs, 4 pounds of butter, 4 pounds of powdered sugar, 5 pounds of fruit and a half pint of wine and brandy thrown in for good measure. Add in Washington’s extended family and a few select friends, at it was a welcome respite after nearly a decade on the run in more than 200 encampments.
Thursday, December 26, 2013
Daily Beast: "How George Washington Celebrated Christmas"
I know. Arguably a day late. Read it here, featuring the research of my friend Mary V. Thompson. A taste: